~ You can always sprinkle in some spring onion, fried salted fish and sliced red chillies before serving.
瓦煲雞飯還有一個特色,
就是煲底那層略焦的飯塊,
脆脆香香,妙不可言!
~ You can always sprinkle in some spring onion, fried salted fish and sliced red chillies before serving.
瓦煲雞飯還有一個特色,
就是煲底那層略焦的飯塊,
脆脆香香,妙不可言!